Pillsbury’s Hot Fudge Brownie!

Hello Everyone! I’m planning on making chocolate week! Everyday for 7 days, I’ll be posting a reciepe that invovles a whole lot of CHOCOLATE! Anyway, the following is my first post for chocolate week!
 Preperation Time: 15 min
Baking Time: 30-40 min
Servings: 16

  1. 2 boxes (19.5 oz each) Pillsbury® Chocolate Fudge Brownie Mix
  2. 1  cup Butter, melted
  3. 1/2 cup strong brewed coffee (room temperature)
  4. 4   Eggs
  5. 3/4 cup Chopped Pecans
  6. 1 can (14 oz)  Sweetened Condensed Milk
  7. 1 jar (11.75 oz) hot fudge ice cream topping
  8. 1 container (8 oz) frozen whipped topping, thawed


  1. Heat oven to 350°F. Spray 13×9-inch pan with No-Stick Cooking Spray or a little oil.
  2. In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
  3. Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  4. In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.

Bon Apetite!


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